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Viewing Recipes: Rice, Beans and Grains / Rice (2)
General Rice Cooking Guide
Preparing rice as a side dish will complement almost any meal. It's quick and easy and most of all ... the kids and adults love it!
First: the rice ratio; it is 2 to 1, water to rice. This means that you add two cups of water for every one cup of uncooked rice to yield about 4 - 5 good servings. For more rice just double the ratio.
For six people I recommend 1½ cups of rice and 3 cups of water.
To cook rice use these general directions:
Add rice and water and bring to a boil, stir to insure the rice isn’t sticking and turn your heat down, cover the pot and let simmer for 20-30 minutes.
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