Chili with Beans: Recipe courtesy of: My Spice Blends | Date Added: 3 Jan 2012 Ingredients:

2 lbs. ground beef
1 (29-oz.) can tomato saucechili con carne - chili with meat and beans1/2 cup diced green chili
1 1/2 cup water
1 (29-oz.) can pinto beans, undrained
1 (29-oz.) can kidney beans, undrained
1 cup diced onion
1/2 cup diced celery
3 medium tomatoes, chopped
2 teaspoons ground cumin
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
dash garlic powder

Cooking Instructions:

1. In large skillet, over medium-high heat, brown meat; drain fat. Using a fork, crumble meat. Transfer to Dutch oven.

2. Add remaining ingredients to Dutch oven; reduce heat to low; bring to simmer; simmer 2 hours, stirring occasionally.

Free Recipe provided by: My Spice Blends © 2020