Lobster Newburg: Recipe courtesy of: My Spice Blends | Date Added: 17 Apr 2012 Ingredients:

2 tablespoons butter
1 tablespoon flour
2 cups lobster
1/2 teaspoon salt
Dash Cayenne pepper
1/2 cup milk
1/2 cup cream
1 teaspoon vinegar
1 tablespoons lemon juice
2 egg yolks

Cooking Instructions:

Melt the butter in a saucepan, add the flour and stir until
combined. Cut the lobster meat into rather large pieces and add it
to the saucepan.

Add the salt, pepper, milk, and cream; cook together until thick,
and then pour in the vinegar and lemon juice.

Beat the egg yolks in a bowl and stir them into the cooked mixture,
using care to prevent them from curdling.

When the mixture has thickened, remove from the stove and serve
over toast.

Free Recipe provided by: My Spice Blends © 2019