Roasted-Red-Pepper Dip: Recipe courtesy of: Rachel Woodham | Date Added: 20 Aug 2013 Ingredients:

6 large red bell peppers
1 cup golden raisins, coarsely chopped (6 ounces)
1/4 cup plus 2 tablespoons extra-virgin olive oil
3 tablespoons salt-packed capers, rinsed well and drained
1 1/2 teaspoons coarsely chopped fresh oregano
Coarse salt
Red-wine vinegar

Cooking Instructions:

Roast peppers over a gas flame or under the broiler, turning occasionally, until charred all over, about 10

minutes. Transfer to a heatproof bowl, and cover with plastic wrap. Let stand until cool enough to handle. Peel and

seed peppers.

Pulse peppers in a food processor until coarsely chopped. Add raisins, oil, capers, and oregano. Pulse to combine.

Season with salt and vinegar.

In just two simple steps, you have a delicious vegan treat! For more healthy dinner recipes be sure to check out! - See more at:

Free Recipe provided by: My Spice Blends © 2019