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Chicken Marsala:
Chicken Marsala
Dec

23
2011
Recipe courtesy of: My Spice Blends | Date Added: 23 Dec 2011
Listed in: Poultry & Fowl / Chicken
Recipe Yield: Serves 4
Ingredients

1/4 cup cake flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
4 tablespoons oil
4 tablespoons butter
4 chicken half breasts
boneless, skinless
1 cup fresh mushrooms, sliced
1/2 cup Marsala wine

Cooking Instructions

1. In shallow dish, combine flour, salt, pepper and oregano; stir to blend.

2. In heavy skillet, heat oil and butter until butter melts and mixture bubbles lightly.

3. Dredge chicken in seasoned flour; shake off excess; saute in pan 2 minutes for the first side or until lightly browned; as you turn chicken, add mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side; stir mushrooms. Once the second side is lightly browned, add wine around the pieces; cover and simmer for 10 minutes.

4. Transfer to plates and serve.

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