This quick and easy enchilada sauce recipe is just what you'll need to create that authentic Mexican flavor when your making homemade enchiladas.
You need flash installed to view this header!
Enchilada Sauce
Listed in: Sauces and Stocks
Recipe Yield: 6 servings | Prep Time: 10 minutes | Cook Time: 15 minutes
Jan
3
2012
Recipe courtesy of: My Spice Blends | Date Added: 3 Jan 20123
2012
Listed in: Sauces and Stocks
Recipe Yield: 6 servings | Prep Time: 10 minutes | Cook Time: 15 minutes
1/4 cup vegetable oil
2 tablespoons self-rising flour
1/4 cup chili powder
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
salt to taste
1.) Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2.) Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Recipe Pictures - Hover cursor to scroll if several images:
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Other Recipes in this Category:
Easy Marinara Sauce Melody's Famous BBQ
Jump to Category:Recipe Links:
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Conversion Tools: Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Easy Marinara Sauce Melody's Famous BBQ
Recipe Cloud Tags:- approximately
- cooking
- tablespoons
- teaspoon
- skillet
- medium
- powder
- chili
- vegetable
- constantly
- reduce
- burning
- thickened
- onion
- ground
- sauce
- stirring
- cumin
- season
- prevent
- Recipe Hit Count -
