This quick and easy enchilada sauce recipe is just what you'll need to create that authentic Mexican flavor when your making homemade enchiladas.
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Enchilada Sauce
Listed in: Sauces and Stocks
Recipe Yield: 6 servings | Prep Time: 10 minutes | Cook Time: 15 minutes
Jan
3
2012
Recipe courtesy of: My Spice Blends | Date Added: 3 Jan 20123
2012
Listed in: Sauces and Stocks
Recipe Yield: 6 servings | Prep Time: 10 minutes | Cook Time: 15 minutes
1/4 cup vegetable oil
2 tablespoons self-rising flour
1/4 cup chili powder
1 (8 ounce) can tomato sauce
1 1/2 cups water
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
salt to taste
1.) Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2.) Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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Recipe Cloud Tags:- constantly
- sauce
- stirring
- thickened
- approximately
- vegetable
- season
- cooking
- chili
- continue
- gradually
- cumin
- lightly
- powder
- taste
- teaspoon
- ground
- skillet
- burning
- flour
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