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Deep-Fried Breaded Shrimp:
Deep-Fried Breaded Shrimp
Dec

13
2011
Recipe courtesy of: My Spice Blends | Date Added: 13 Dec 2011
Listed in: Fish, Seafood & Shellfish / Shrimp
Ingredients

1 cup all-purpose flour
1 tablespoon smoked sweet or hot paprika
3 large eggs
1½ cups bread crumbs, or crushed crackers, or panko
2 pounds large shrimp, peeled, deveined, tails left on
olive oil or vegetable oil for deep-frying
salt to taste

Cooking Instructions

Yield: 4 servings

1.) In a medium bowl, stir the flour and the paprika together.

2.) Break the eggs into another medium bowl and beat them with a fork for 1 minute.

3.) Place the bread crumbs in a third medium bowl.

4.) One at a time, dredge the shrimp in the flour mixture, shaking off the excess. Dip them into the beaten eggs, then into the bread crumbs, pressing to make the crumbs adhere. Place the breaded shrimp on a rack set over a sheet pan.

5.) When all the shrimp are breaded, transfer the rack and sheet to the bottom shelf of your refrigerator and let them rest, uncovered, for 1 hour.

6.) In a deep kettle or electric deep-fryer, heat the oil to 350 degrees. Fry the shrimp, in batches if necessary to avoid overcrowding, for 2 to 3 minutes or until golden brown. Drain on paper towels, sprinkle with salt, and serve.

NOTE:
To add more flavor to the breading, add a pinch of one of these great ingredients:
ground curry
dried rosemary
Italian seasoning
Old Bay
dried thyme
coconut flakes
Tabasco
chili powder

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