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Grilled Top Sirloin Filets with Smoky Orange Sauce:
Ultimate Grilling Assortment - SAVE $119
Grilled Top Sirloin Filets with Smoky Orange Sauce
Jan

7
2012
Recipe courtesy of: Chicago Steak Company | Date Added: 7 Jan 2012
Listed in: Beef / Steak
Recipe Yield: Serves 4 | Cook Time: 35 to 45 minutes
Ingredients

1 to 1-1/4 pounds beef top sirloin center filets, cut 1 inch thick, tied

Rub:
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
2 teaspoons chopped fresh cilantro
1 teaspoon smoked paprika
1 clove garlic, minced

Smoky Orange Sauce:
1 cup chopped orange segments
1/3 cup fresh orange juice
2 tablespoons chopped fresh cilantro
2 teaspoons extra-virgin olive oil
1-1/2 teaspoons freshly grated orange peel
1-1/2 teaspoons smoked paprika
1/4 teaspoon salt

Cooking Instructions

1. Combine rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.

2. Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl. Set aside.Chicago Steak Company

3. Carve steaks into slices. Serve with Smoky Orange Sauce.

Nutrition information per serving: 214 calories; 8 g fat (2 g saturated fat; 4 g monounsaturated fat); 49 mg cholesterol; 201 mg sodium; 9 g carbohydrate; 1.7 g fiber; 27 g protein; 7.9 mg niacin; 0.7 mg vitamin B6; 1.5 mcg vitamin B12; 2.1 mg iron; 30.9 mcg selenium; 5.0 mg zinc.

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Grilled Top Sirloin Filets with Smoky Orange Sauce
 
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