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Curried Chutney Dip:
Curried Chutney Dip
Dec

15
2011
Recipe courtesy of: My Spice Blends | Date Added: 15 Dec 2011
Listed in: Appetizers & Hors D'oeuvres
Recipe Yield: Makes 10 (2 tablespoon) servings | Prep Time: 5 minutes
Ingredients

1 cup (8 ounces) sour cream
1 teaspoon Pure Lemon Extract
OR 1 teaspoon fresh grated lemon peel
1 teaspoon Curry Powder
1 tablespoon honey
1/4 cup fruit chutney

Cooking Instructions

1. Mix sour cream, lemon extract, curry powder, and honey until well blended. Stir chutney into mixture.

2. Serve as a dip for pita triangles or melon and pineapple wedges.

Nutritional Information: Per One Serving:
About 62 Calories,
Fat 4g,
Protein 1g,
Carbohydrates 5g,
Cholesterol 9mg,
Sodium 27mg,
Fiber 0g

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