15
2011
Listed in: Appetizers & Hors D'oeuvres
Recipe Yield: Makes 10 (2 tablespoon) servings | Prep Time: 5 minutes
1 cup (8 ounces) sour cream
1 teaspoon Pure Lemon Extract
OR 1 teaspoon fresh grated lemon peel
1 teaspoon Curry Powder
1 tablespoon honey
1/4 cup fruit chutney
1. Mix sour cream, lemon extract, curry powder, and honey until well blended. Stir chutney into mixture.
2. Serve as a dip for pita triangles or melon and pineapple wedges.
Nutritional Information: Per One Serving:
About 62 Calories,
Fat 4g,
Protein 1g,
Carbohydrates 5g,
Cholesterol 9mg,
Sodium 27mg,
Fiber 0g
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Artichoke Dip Garlic and Lime Chicken Drumettess with Chipotle Dipping Sauce Chili Con Queso Roasted-Red-Pepper Dip
Recipe Cloud Tags:- tablespoon
- protein
- cholesterol
- curry
- pineapple
- sodium
- teaspoon
- extract
- fresh
- powder
- lemon
- fruit
- honey
- nutritional
- chutney
- cream
- carbohydrates
- triangles
- grated
