15
2011
Listed in: Appetizers & Hors D'oeuvres
Recipe Yield: Makes 10 (2 tablespoon) servings | Prep Time: 5 minutes
1 cup (8 ounces) sour cream
1 teaspoon Pure Lemon Extract
OR 1 teaspoon fresh grated lemon peel
1 teaspoon Curry Powder
1 tablespoon honey
1/4 cup fruit chutney
1. Mix sour cream, lemon extract, curry powder, and honey until well blended. Stir chutney into mixture.
2. Serve as a dip for pita triangles or melon and pineapple wedges.
Nutritional Information: Per One Serving:
About 62 Calories,
Fat 4g,
Protein 1g,
Carbohydrates 5g,
Cholesterol 9mg,
Sodium 27mg,
Fiber 0g
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Chili Con Queso Roasted-Red-Pepper Dip Artichoke Dip Garlic and Lime Chicken Drumettess with Chipotle Dipping Sauce
Jump to Category:Recipe Links:
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Conversion Tools: Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Chili Con Queso Roasted-Red-Pepper Dip Artichoke Dip Garlic and Lime Chicken Drumettess with Chipotle Dipping Sauce
Recipe Cloud Tags:- triangles
- powder
- fruit
- honey
- cholesterol
- sodium
- teaspoon
- extract
- carbohydrates
- curry
- tablespoon
- protein
- pineapple
- nutritional
- chutney
- lemon
- fresh
- grated
- cream
