Lobster Newburg:
Lobster Newburg
Apr
17
2012
Recipe courtesy of: My Spice Blends | Date Added: 17 Apr 2012
Listed in: Fish, Seafood & Shellfish / Lobster
2 tablespoons butter
1 tablespoon flour
2 cups lobster
1/2 teaspoon salt
Dash Cayenne pepper
1/2 cup milk
1/2 cup cream
1 teaspoon vinegar
1 tablespoons lemon juice
2 egg yolks
Melt the butter in a saucepan, add the flour and stir until
combined. Cut the lobster meat into rather large pieces and add it
to the saucepan.
Add the salt, pepper, milk, and cream; cook together until thick,
and then pour in the vinegar and lemon juice.
Beat the egg yolks in a bowl and stir them into the cooked mixture,
using care to prevent them from curdling.
When the mixture has thickened, remove from the stove and serve
over toast.
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