Lobster Newburg:
Lobster Newburg
Apr
17
2012
Recipe courtesy of: My Spice Blends | Date Added: 17 Apr 2012
Listed in: Fish, Seafood & Shellfish / Lobster
2 tablespoons butter
1 tablespoon flour
2 cups lobster
1/2 teaspoon salt
Dash Cayenne pepper
1/2 cup milk
1/2 cup cream
1 teaspoon vinegar
1 tablespoons lemon juice
2 egg yolks
Melt the butter in a saucepan, add the flour and stir until
combined. Cut the lobster meat into rather large pieces and add it
to the saucepan.
Add the salt, pepper, milk, and cream; cook together until thick,
and then pour in the vinegar and lemon juice.
Beat the egg yolks in a bowl and stir them into the cooked mixture,
using care to prevent them from curdling.
When the mixture has thickened, remove from the stove and serve
over toast.
Recipe Pictures - Hover cursor to scroll if several images:
This recipe currently has 0 pictures.
Visitor Comments (0):
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Other Recipes in this Category:
No Recipes - Check Back Later
Jump to Category:
Recipe Links:
Add New Recipe
Contact us about this Recipe
Tell a Friend about this Recipe
Printer Friendly Version
Conversion Tools:
Liquid Conversions
Weight Conversions
Temperature Conversions
Gas Mark Tables
Vegetable Cooking Times
Rate this Recipe:
- Currently 2.14/5
- 1
- 2
- 3
- 4
- 5
Rating: 2.1/5 (29 votes cast)
Comment on this Recipe:
For spam prevention, enter code:
Code:
Jump to Category:
Other Recipes in this Category:
No Recipes - Check Back Later
Recipe Cloud Tags:
