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Lemon Herb Roast Beef:
Lemon Herb Roast Beef

Recipe courtesy of: My Spice Blends | Date Added: 23 Dec 2011
Listed in: Beef / Roast

1 Beef round tip roast (3 to 4 lbs)
2 tbl olive oil
1/2 cup chopped fresh parsley
4-5 garlic cloves - minced
2 tsp grated lemon zest
1 pound red potatoes - cut in halved
1/2 pound baby carrots
2 cups cut celery (1 inch sticks)
3-4 small onions ( cut in quarters)
1/4 cup beef stock (broth)

Cooking Instructions

1.) Place: potatoes, carrots, onion, and celery in crock pot or slow cooker.

2.) In medium bowl; mix completely: parsley, garlic, lemon zest, and olive oil.

3.) Press or rub mixture onto beef roast. Place roast in crock pot on top of vegetables.

4.) Add beef stock.
Cover and cook 7-8 hours on low.
(3-4 hours on high)

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