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Sirloin Tip Kabobs with Orange Lime Mojo Sauce:

A Savory Sirloin Beef Tip Kabob recipe with a Cuban flair

 

Perfect Steak kabob recipe with mojo sauce

This tasty mojo sauce made with orange and lime juice, fresh oregano, cumin, and garlic is the perfect compliment to Grilled beef tip kabobs with lime wedges, red onion, and cherry tomatoes. Add your favorite fresh grilled veggies to complete this summer delight.

Try this variation...
Substitute chicken or shrimp kabobs!

OmahaSteaks.com, Inc.
Sirloin Tip Kabobs with Orange Lime Mojo Sauce
Dec

31
2013
Recipe courtesy of: My Spice Blends | Date Added: 31 Dec 2013
Listed in: Beef / Steak
Recipe Yield: Serves 4 | Prep Time: 10 Mins | Cook Time: 10 Mins
Ingredients

1 pound Beef Sirloin Tips
1 teaspoon coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
10 ounces grape or cherry tomatoes (about )

For the Mojo Sauce:

1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons finely chopped fresh oregano
3 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
1 teaspoon ground cumin
1 teaspoon minced garlic
3/4 teaspoon salt

Cooking Instructions

  1. Whisk Mojo Sauce ingredients in small bowl. Set aside.

  2. Cut beef steak into 1-1/4 inch pieces; season with pepper.

  3. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.

  4. Place kabobs on grill over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally.

  5. Serve kabobs drizzled with sauce.



OmahaSteaks.com, Inc.


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