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Orange Peel Chicken:
Orange Peel Chicken
Orange Chicken (Navin Rajagopalan) / CC BY-SA 2.0
Traditional orange chicken is first deep-fried, and then stir-fried in a lightly sweet soy-based sauce flavored with chopped dried orange peels. It is often garnished with vegetables, such as bok choy and baby carrots. The typical recipe used in American Chinese restaurants may use orange juice or fresh orange peel rather than dried peel and sugar, and often garnishes the dish with steamed broccoli and dried chili peppers.
Orange Peel Chicken
Dec

23
2011
Recipe courtesy of: My Spice Blends | Date Added: 23 Dec 2011
Listed in: Poultry & Fowl / Chicken
Recipe Yield: Serves 4
Ingredients

Sauce:

Orange Peel Chicken
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1 tablespoon vegetable oil
2 tablespoons minced garlic
4 green onions, sliced
1 cup tomato sauce
1/4 cup granulated sugar
1/4 cup fresh orange juice
2 tablespoons chili garlic sauce
1 tablespoon soy sauce

Chicken:
1/2 cup vegetable oil
4 boneless, skinless chicken breasts
1 egg, beaten
1 cup milk
1 cup flour
peel from 1/4 orange, julienne (into 1/8"-thick strips)
cooked white or brown rice, to serve
 

Cooking Instructions

1. Prepare the sauce: In medium saucepan, heat oil; add garlic and onions; do not let the garlic burn; add tomato sauce; bring to boil.

Orange Peel Chicken
General Tso's Chicken
from http://www.xanga.com/MDomino


2. Add sugar, orange juice, chili sauce and soy sauce; bring to boil; simmer 5 to 6 minutes - cook on medium low heat and reduce by 1 third volume until sauce thickens; remove from heat.

3. Prepare chicken: In wok or large skillet, heat oil. Meanwhile cut chicken breasts into bite-sized pieces.

4. In medium bowl combine egg and milk; mix well. Place flour in shallow dish.

5. Coat chicken pieces - first in the flour, then the egg wash and back into the flour. Cook in 2 or 3 batches until all chicken is cooked.

6. When chicken is done, remove oil and rinse out wok with water; reheat pan. When hot, add orange peel and chicken; heat through - about a minute - stirring gently. Add sauce; heat through.

7. Serve with white or brown rice, steamed broccoli and garnish with minced green onion.

Recipe Pictures - Hover cursor to scroll if several images:
Orange Peel Chicken Orange Peel Chicken Orange Peel Chicken
 
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