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Chili with Beans:
Chili with Beans
Jan

3
2012
Recipe courtesy of: My Spice Blends | Date Added: 3 Jan 2012
Listed in: Beef / Ground Beef
Recipe Yield: Serves 6 | Cook Time: 2-3 hours
Ingredients

2 lbs. ground beef
1 (29-oz.) can tomato saucechili con carne - chili with meat and beans1/2 cup diced green chili
1 1/2 cup water
1 (29-oz.) can pinto beans, undrained
1 (29-oz.) can kidney beans, undrained
1 cup diced onion
1/2 cup diced celery
3 medium tomatoes, chopped
2 teaspoons ground cumin
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
dash garlic powder

Cooking Instructions

1. In large skillet, over medium-high heat, brown meat; drain fat. Using a fork, crumble meat. Transfer to Dutch oven.

2. Add remaining ingredients to Dutch oven; reduce heat to low; bring to simmer; simmer 2 hours, stirring occasionally.

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Chili with Beans
 
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