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My Spice Blends Shopping - Valrhona 4658 Jivara 40% Milk Chocolate Callets 2 lbs
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Valrhona 4658 Jivara 40% Milk Chocolate Callets 2 lbs

Item #: 515489969
Retail price: $39.95
Price: $39.95


Notes about packaging chocolate: For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging. Callebaut 33.6% Milk Chocolate Callets (wafers/disks) The Callebaut general-purpose chocolate is excellent for all your milk chocolate recipes. The Belgian callets are ideal in various applications and perfect for milk chocolate ganache. The callets save you time because you don't have to shave or break it into pieces. It is ready to use and the flavor is exceptional (It may melt down a little more than typical chips in baking). Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a slightly thicker shell. It has a darker color, an intense cocoa taste, smooth with caramel flavours and creaminess. Product of Belgium. Ingredients: 33.6% cocoa solids, 21.8% milk solids Valrhona Jivara 40% Milk Chocolate Feve (wafers/disks) Jivara means "the cream of cocoa". This Grand Cru has a pronounced chocolate taste and creamy flavors balanced with a vanilla and malt finish. The exceptionally aromatic and powerful cacao beans that are used to make Jivara are found in the Forastero plantations of Equador. Jivara Lactee milk chocolate is 40% cacao, created from Ecuadorian cacao beans, whole milk, brown sugar and a touch of malt and vanilla. The taste is creamy with a light finish. 41% Cocoa, 33% sugar, 23.5% milk, 41.3% fat Storage and Shelf Life: Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up "off notes" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.