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Classic Poulrty Seasoning

Classic Poulrty Seasoning Recipe

This american classic is easy to make and perfect as a seasoning for stuffings, casseroles, stews, and other recipes.

Try this versatile classic poultry seasoning mixture is good with pork, fish, chicken and turkey.

This recipe is a wonderful way to use your fresh or dried herbs from the garden and can be used in any recipe that calls for poulrty season.

Classic Poulrty Seasoning

Prep Time: 3 minutes
Total Cook Time: none


  • 2 Tbsp dried parsley
  • 2 Tbsp dried sage
  • 2 Tbsp dried thyme
  • 1 Tbsp dried marjoram (or oregano)
  • 1 Tbsp dried rosemary
  • 1 Tbsp dried savory
  • 1 Tbsp ground black pepper
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/2 tsp (optional)

Directions: Blend completely.

Storage: Store in air tight container for up to six months.